Cultivating Sustainability for a Greener Future

At NACCFL, we are committed to promoting sustainable agriculture practices that ensure food security, environmental conservation, and economic resilience for small farmers. Through our network of more than 1300 SFACL and similar Agricultural Cooperatives we have:

• Promoting organic farming and climate-resilient crops to adapt to changing climatic conditions.
• Developing sustainable value chains that connect farmers to markets, ensuring fair prices and reducing post-harvest losses.
• Our vision of self-sufficiency and sustainable development drives us to empower farmers to adopt practices that protect natural resources while boosting agricultural output.